Healthy and delicious crispy baked chicken breast with a panko Parmesan crust. Crispy breaded chicken breast on the inside and crispy on the outside. So moist and tender on the inside and so crispy and hearty on the outside. The panko breaded chicken need a relatively short time in the oven, not enough time for the panko breadcrumbs to become golden and crispy. To help with this process, I pan fry the panko breadcrumbs for a few minutes before coating the chicken breasts with the crumbs. Heat the oil in a large frying pan. The oil crispy breaded chicken breast be really hot but not smoking when you add the panko breadcrumbs.
From: Met (89 videos)Added: 14.05.2019Views: 334Duration: